Rosé of Cabernet Franc

$16.99

Notes of rhubarb and fresh strawberry linger in your nose while the crisp acidity makes RayLen’s Rosé a perfect pairing for a hot summer day and a piece of salmon with a lemon dill sauce.

Product Details
Categories ,
Alcohol 12.5%
Tasting Guide
Description

After a mere four-day cold soak on the skins, the must is separated from the juice of the cabernet franc to finish fermentation in stainless steel. Notes of rhubarb and fresh strawberry linger in your nose while the crisp acidity makes RayLen’s Rosé a perfect pairing for a hot summer day and a piece of salmon with a lemon dill sauce.