Are you disappointed you missed out on our award-winning Rosé of Cabernet Franc? Have no fear! Send your email to firstname.lastname@example.org to be notified of the release of our 2018 vintage.
After a mere four-day cold soak on the skins, the must is separated from the juice of the cabernet franc to finish fermentation in stainless steel. Notes of rhubarb and fresh strawberry linger in your nose while the crisp acidity makes RayLen’s Rosé a perfect pairing for a hot summer day and a piece of salmon with a lemon dill sauce.