The Cabernet Franc reveals an exquisite bouquet of black currants, crushed violets, leather and baking spices. The smooth palate delivers a juicy cherry pie. There’s a hint of fennel with prominent flavors of leather and cedar. Skimming over your taste buds on the finish, there’s a bit of dark chocolate; you might even taste just a touch of black pepper. This Cabernet Franc has a firm mouth feel, smooth tannins, and will pair nicely with rack of lamb or chocolate cake.