2014 Rosé of Cab Franc

2014 Rosé of Cab Franc

2014 Rosé of Cab Franc



100% Cabernet Franc




6 Months
Stainless Steel

Residual Sugar


After a mere four-day cold soak on the skins, the must is separated from the juice of the cabernet franc to finish fermentation in stainless steel. Notes of rhubarb and fresh strawberry linger in your nose while the crisp acidity makes RayLen’s Rosé a perfect pairing for a hot summer day and a piece of salmon with a lemon dill sauce.


Bronze- 2015 NC Wine Competition

Category: Product ID: 794

Product Description

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